Wednesday, 13 June 2012


After my last blog post a few people requested the "throw it together in ten minutes" bread recipe,
so here it is.

For two loaves of wholewheat bread:

8 cups of wholewheat flour ( I use the stoneground, no chemicals one from Agri)
1/2 cup sesame and sunflower seed mix (or use whatever seeds you fancy)
2 tbl linseeds
1 pkt yeast
1 & 1/2 tbl salt
1 & 1/2 tbl brown sugar

Mix all dry ingredients together.
Add 1 & 1/4 litres of hot (not boiling) water. The mixture should be wet and sticky - not sloppy.

Pour into two greased bread tins.

Rise in the oven at 70 degrees for 35 - 40 mins.
Once it is nicely risen turn up to 200 degrees for 50 mins.

Remove immediately from tins and allow to cool.